What is food cost in a restaurant?
Most restaurant owners think they know their food costs, but they're quietly bleeding money on every plate. You might estimate that pasta dish costs around €5 t...
How can I see if my profit comes mainly from drinks or food?
You can have a packed dining room and still struggle to turn a decent profit. The culprit? Your food-to-drink revenue mix, since beverages deliver far superior...
What is prime cost in the hospitality industry?
Most restaurants track food costs religiously but ignore the bigger picture. Prime cost combines your food expenses with labor costs to show exactly how much re...
How do I calculate the margin on kids menus?
Think of kids menus like an iceberg – what you see on the surface is just the main dish, but the real costs lurk beneath. Many restaurants lose money on kids me...
How do I calculate food cost when there's waste in the...
Kitchen waste costs restaurants far more than most owners realize. A kilo of onions might cost €2, but after peeling you're left with just 900 grams - meaning y...
What are typical margins on coffee and tea?
Most restaurants struggle with 20-30% food margins while their coffee machine quietly generates 80-90% profit per cup. The difference between operators who unde...
What is a healthy prime cost for a restaurant?
A single percentage can make or break your restaurant's profitability. Prime cost combines your labor and food expenses into one crucial metric that sits betwee...
How do I calculate prime cost as a restaurant owner?
Over 80% of restaurant failures stem from poor cost control on just two expense categories. Prime cost combines your food and labor expenses - typically 60-70%...
What's the difference between COGS and food cost?
Are COGS and food cost the same thing? Many restaurant owners think so, but they're actually measuring different aspects of your business. COGS tracks your tota...
How do I calculate my gross profit on beverages?
A restaurant owner recently discovered they were losing €300 monthly just from inconsistent beer pours. Most hospitality entrepreneurs can't pinpoint their exac...
How do I calculate the cost price per gram or per liter?
Most restaurant owners think they know their ingredient costs - but they're often off by 15-30%. The culprit? Miscalculating cost price per gram or liter. You c...
What does gross margin mean in a restaurant?
A 68% gross margin means you keep €68 from every €100 in sales after covering all purchase costs. This restaurant-wide metric differs from food cost because it...
What is the difference between food cost and cost price?
A chef I know was selling his signature burger for €12 while spending €8 on ingredients - he thought he was making money until he realized his 67% food cost was...
What does net margin mean in a restaurant business?
By the third Tuesday of every month, you know if your restaurant actually turned a profit. Net margin tells that story by revealing what percentage of your reve...
What is a food cost analysis of your menu?
Most restaurant owners can't tell you if their signature dish makes money or bleeds profit. A food cost analysis reveals exactly what percentage of each menu pr...
How do I calculate the food cost of a dish when I use...
Complex dishes with multiple sub-recipes create a cost calculation maze that trips up even experienced restaurateurs. Your signature pasta carbonara might inclu...
How do I calculate the cost price of a dish in my kitchen?
Your monthly food costs are bleeding money through dishes you think are profitable. Most restaurant owners guess at cost prices and discover too late they're se...
What is a realistic rent percentage of your revenue?
Nearly 60% of restaurant failures stem from excessive fixed costs, with rent being the biggest culprit. Many hospitality entrepreneurs sign leases that consume...
How do I calculate my restaurant's net margin?
Net margin separates profitable restaurants from those barely surviving. This percentage tells you exactly how much profit remains after covering every single e...
How do I calculate the gross margin on a dish?
Restaurant margins can make or break your business — but 73% of owners track the wrong numbers. Gross margin tells you exactly how many euros you pocket after i...
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