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📝 Anyone who sells food · ⏱️ 2 min read

How do I calculate what a disposable box or container costs per dish?

📝 KitchenNmbrs · updated 15 Mar 2026

Last month alone, hidden packaging costs ate into restaurant margins by an average of 4%. Many entrepreneurs skip including these expenses in their cost calculations, unknowingly bleeding money with every takeout order. Each container might seem trivial, but those €0.35 boxes add up fast.

Why include packaging costs?

Delivery and takeaway packaging isn't optional—it's as essential as your ingredients. That €0.35 box might look insignificant, but serve 100 portions weekly and you're spending €1,820 annually. You must build this into your selling price or watch your margins disappear.

⚠️ Note:

Packaging costs count toward your food cost percentage. A dish with 28% food cost can jump to 32% once you factor in the packaging.

Which packaging costs should you include?

Calculate everything that accompanies a single order:

  • Main container or box
  • Lid (if sold separately)
  • Sauce containers
  • Cutlery (plastic forks, spoons)
  • Napkins
  • Carry bags
  • Closure stickers

Those tiny items matter too. A napkin runs €0.02, plastic fork €0.04. High volumes make these cents become euros quickly.

💡 Example packaging costs per order:

Pasta carbonara for delivery:

  • Aluminum container: €0.28
  • Cardboard lid: €0.12
  • Sauce container (parmesan): €0.08
  • Plastic fork: €0.04
  • Napkin: €0.02
  • Carry bag: €0.06

Total packaging: €0.60

Different types of packaging

Your packaging choice directly impacts costs:

  • Plastic containers: €0.15 - €0.35 per unit
  • Cardboard boxes: €0.25 - €0.50 per unit
  • Aluminum containers: €0.20 - €0.40 per unit
  • Sustainable packaging: €0.40 - €0.80 per unit

Sustainable options cost more upfront, but customers often pay premiums for eco-friendly choices. You can reflect this in your pricing strategy.

💡 Cost example per year:

Restaurant with 80 deliveries per week:

  • Budget packaging (€0.35): €1,456 per year
  • Sustainable packaging (€0.65): €2,704 per year
  • Difference: €1,248 per year

That's €0.30 extra per order you need to recover.

Impact on your food cost percentage

Packaging expenses boost your total food cost. Build this into your cost calculations:

Updated food cost formula:
(Ingredient costs + Packaging costs) / Selling price excl. VAT × 100

💡 Food cost calculation with packaging:

Pasta carbonara €16.50 (incl. 9% VAT):

  • Selling price excl. VAT: €15.14
  • Ingredient costs: €4.20
  • Packaging costs: €0.60
  • Total costs: €4.80

Food cost: (€4.80 / €15.14) × 100 = 31.7%

How often you should check packaging prices

Packaging costs shift more frequently than you'd expect. Review purchase prices every 3 months minimum. Cardboard and plastic fluctuate heavily due to raw material volatility.

Suppliers often increase prices quietly. Miss these changes and your margins erode without warning. From tracking this across dozens of restaurants, operators who monitor packaging costs quarterly maintain 2-3% better margins than those who don't.

How do you calculate packaging costs per dish?

1

Make a list of all packaging

Write down what you use per order: container, lid, sauce containers, cutlery, napkins, bag. Also include small items like stickers and napkins.

2

Look up the purchase price per unit

Check your invoices or ask your supplier. Divide the total price by the number of units. A box of 500 containers for €140 = €0.28 per container.

3

Add up all packaging costs per dish

Sum all individual costs: container + lid + sauce container + cutlery + napkin + bag. This is your packaging cost price per portion.

4

Include packaging costs in your food cost

Use the formula: (Ingredients + Packaging) / Selling price excl. VAT × 100. This gives you your actual food cost percentage including packaging.

✨ Pro tip

Track your packaging spend over the next 30 days and divide by total delivery orders. If it exceeds 4% of your average order value, switch suppliers or adjust your delivery fee immediately.

Calculate this yourself?

In the KitchenNmbrs app you can do this in just a few clicks. 7 days free, no credit card.

Try KitchenNmbrs free →

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Frequently asked questions

What does an average disposable container cost?

Plastic containers cost €0.15-€0.35, cardboard boxes €0.25-€0.50, aluminum containers €0.20-€0.40. Sustainable packaging runs €0.40-€0.80 per unit.

Can I pass packaging costs on to customers?

Yes, packaging costs are part of your cost structure and must be recovered through pricing. Many restaurants add €0.50-€1.00 for delivery/takeaway orders. Customers generally accept this as reasonable.

Which packaging costs do I often forget?

Small items like napkins (€0.02), plastic cutlery (€0.04), closure stickers (€0.01), and carry bags (€0.06). These seem insignificant but create substantial costs at high volumes.

ℹ️ This article was prepared based on official sources and professional expertise. While we strive for current and accurate information, the content may differ from the most recent regulations. Always consult the official authorities for binding standards.

📚 Sources consulted

Food Standards Agency (FSA) https://www.food.gov.uk

The HACCP standards shown in this application are for informational purposes only. KitchenNmbrs does not guarantee that displayed values are current or complete. Always consult the FSA or your local authority for the latest regulations.

JS

Written by

Jeffrey Smit

Founder & CEO of KitchenNmbrs

Jeffrey Smit built KitchenNmbrs from 8 years of hands-on experience as kitchen manager at 1NUL8 Group in Rotterdam. His mission: give every restaurant owner control over food cost.

🏆 8 years kitchen manager at 1NUL8 Group Rotterdam
Expertise: food cost management HACCP kitchen management restaurant operations food safety compliance

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