How do I calculate the selling price of a bottle of...
Champagne pricing directly impacts your restaurant's profitability. Many establishments use random markups, missing revenue opportunities or pricing out custome...
How do I calculate my restaurant's total beverage margin...
Your beverage margin shows exactly how much profit you keep from drinks after covering purchase costs. Most restaurant owners can't pinpoint their actual drink...
How do I calculate the margin on champagne or prosecco...
Last month, I watched three restaurants struggle with their sparkling wine pricing—all making the same costly mistake. They calculated margins using only the bo...
How do I calculate the selling price of a wine tasting...
Most wine tasting organizers price themselves into losses by forgetting the hidden costs. Your calculation must include staff wages, glassware, snacks, and over...
How do I calculate the margin on a beer tasting per person?
How much profit should you actually make from each beer tasting guest? Many entrepreneurs forget to include costs like staff, venue and materials. Here's how to...
How do I calculate the cost price of a mocktail compared...
Over the past five years, mocktail cost structures have caught many bar managers off guard. You replace alcohol with premium ingredients like fresh juices and s...
How do I calculate the margin on a wine tasting of five...
You calculate a wine tasting of five wines by dividing the total costs of all wines, glasses and extras by the number of participants. Most restaurant owners un...
How do I calculate the margin impact of increasing...
While most restaurant owners obsess over food costs, the real profit opportunity sits in your bar program. Drinks deliver substantially lower cost percentages t...
How do I calculate the cost price of kombucha as an...
73% of restaurants underestimate their kombucha costs by at least €0.40 per glass. But what does it really cost you to serve kombucha per glass? Many hospitalit...
How do I calculate wine pouring loss?
Ever wonder where your wine profits disappear to? A drop here, a leftover glass there - it seems insignificant, but with 50 bottles per week this quietly drains...
How do I calculate the maximum consumption per person...
Setting all-inclusive beverage packages is like playing poker with your profit margins - you're betting guests won't drink more than you can afford to serve. Ma...
How do I build a wine list based on purchase price and...
Building a wine list requires balancing purchase price with selling price for optimal profitability. Many hospitality entrepreneurs guess their wine prices, lea...
How do I calculate the selling price per glass of wine...
A single glass of Chardonnay priced at €6.50 instead of €5.50 can add €1,200 monthly revenue for an average restaurant. Most hospitality owners guess at wine pr...
How do I calculate the margin on a three-glass wine...
Wine pairings require a completely different margin approach than individual glass sales. You're calculating one package price against three separate wine costs...
How do I calculate the cost price of a wine pairing with...
Wine pairings can make or break your profit margins. Most restaurants miscalculate the true cost price, either losing money on wine or pricing guests out. Here'...
How do I calculate whether a more expensive wine...
Running a restaurant wine program is like managing a portfolio of investments. Each bottle represents a bet on what your customers will buy and at what price. T...
How do I calculate wine sales' contribution to my total...
Most restaurant owners can't tell you what percentage of their beverage revenue comes from wine sales. This blind spot costs you money since wine typically deli...
How do I calculate the selling price of a three-course...
Since 2019, wine pairing sales have grown 40% across fine dining establishments. You need to account for the combination of wines, portion sizes per course, and...
How do I calculate the cost price of an appetizer board...
That €32 appetizer board you're selling might only bring in €3 profit. Most restaurant owners focus on cheese and cured meat costs but overlook wine portions, g...
How do I calculate the revenue impact of actively...
Staff drink recommendations can dramatically increase restaurant revenue within just weeks of implementation. Most establishments miss this profit opportunity b...
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