Mobile kitchen apps have carved out completely different territories over the last three years. Meez targets line cooks and chefs who need recipe access during service. KitchenNmbrs helps restaurant owners track food costs and margins.
What is Meez and who is it for?
Meez serves chefs who want digital recipes at their fingertips while they're actually cooking. The platform revolves around recipe storage, menu organization, and workflow management during service.
💡 Example Meez usage:
A chef loads 50 recipes into Meez and pulls up their phone mid-service:
- Ingredient ratios for risotto
- Step-by-step sauce instructions
- Course timing coordination
Everything centers on cooking execution, not financial tracking.
KitchenNmbrs vs Meez: core differences
These platforms actually work together rather than compete. Each solves different restaurant challenges:
- Meez: Recipe organization and cooking workflow
- the platform: Food cost tracking and profit analysis
- Meez: Built for active cooking staff
- the platform: Designed for profit-focused owners
Food cost calculation: where paths diverge
This marks the biggest split between these apps. Meez keeps you organized while cooking, but food cost tracking keeps you profitable. Missing this financial connection represents a mistake that costs the average restaurant EUR 200-400 per month through invisible ingredient waste and price creep.
💡 Example food cost:
Same risotto recipe across both platforms:
- Meez: 300g arborio rice, 1 liter stock, 50g butter
- the platform: Arborio €1.20, stock €0.80, butter €0.60 = €2.60 total cost
the platform shows immediately: €12 menu price = 22% food cost ratio
Mobile kitchen workflow
Both apps work on phones during service, but at completely different moments:
- Meez: During active cooking (recipe checks, timing)
- Food cost tools: Pre/post-service (temperature logs, cost reviews)
- Meez: Chef's constant companion
- Cost calculators: Owner's management tool
⚠️ Important:
Meez won't calculate your dish costs. If profitability matters to your role, you'll need separate cost-tracking software.
Choose Meez if you're a chef who:
- Needs digital recipe storage and access
- Requires cooking timing assistance
- Wants streamlined menu planning
- Doesn't handle restaurant finances
Choose food cost tools if you're an owner who:
- Must know exact dish profitability
- Needs food cost percentage control
- Handles HACCP compliance requirements
- Bears profit and loss responsibility
💡 Example dual setup:
Restaurant with separate roles:
- Head chef runs Meez: Recipe access and cooking workflow
- Owner runs cost software: Cost tracking and margin analysis
Both platforms complement each other perfectly.
Pricing and platform access
Both remain budget-friendly for independent restaurants, with different pricing models:
- Meez: Targets individual chef subscriptions
- Cost calculators: Start around €24.99/month for restaurant management
- Both include free trial periods
- Both support iOS and Android devices
Bottom line: creativity vs profitability
The fundamental split comes down to purpose. Meez enhances your cooking abilities, while cost calculators protect your bottom line. Most successful chef-owners recognize they need both elements: excellent recipes and clear financial visibility.
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Start free trial →How do you choose between Meez and KitchenNmbrs?
Determine your main goal
Ask yourself: do you mainly want to improve your cooking process (Meez) or get control of your profitability (KitchenNmbrs)? As an owner, profit is usually more important than perfect recipe organization.
Check your current pain points
Are you losing money because you don't know your food costs? Then KitchenNmbrs makes more sense. Are dishes going wrong because recipes are unclear? Then Meez helps more.
Test both apps
Try both apps for a week. Meez for your recipe management, KitchenNmbrs for food cost calculation. See which one has more impact on your daily work and results.
✨ Pro tip
Run food cost checks on your 6 top-selling dishes every Wednesday at 10am - takes 12 minutes but catches supplier price increases before they eat your margins alive.
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Frequently asked questions
Can I use Meez and food cost software together?
Absolutely, they're actually perfect companions. Meez handles your recipe workflow and cooking process, while cost calculators manage the financial side. Many chef-owners run both successfully.
Does Meez calculate food costs too?
No, Meez stays focused on recipe management and cooking execution. For actual cost calculation and profitability analysis, you need dedicated food cost software.
Which works better during busy service?
Meez is built for mid-service use while you're actively cooking and prepping. Cost calculators work better before and after service for logging and analysis.
What if I just cook and don't own the restaurant?
Then Meez probably fits your daily needs better. Food cost tools become essential once you're responsible for the restaurant's financial performance and profit margins.
⚠️ EU Regulation 1169/2011 — Allergen Information — https://eur-lex.europa.eu/eli/reg/2011/1169/oj
The allergen information on this page is based on EU Regulation 1169/2011. Recipes and ingredients may vary by supplier. Always verify current allergen information with your supplier and communicate this correctly to your guests. KitchenNmbrs is not liable for allergic reactions.
In the UK, the FSA enforces allergen regulations under the Food Information Regulations 2014.
📚 Sources consulted
- EU Verordening 852/2004 — Levensmiddelenhygiëne (2004) — Official source
- EU Verordening 853/2004 — Hygiënevoorschriften voor levensmiddelen van dierlijke oorsprong (2004) — Official source
- EU Verordening 1169/2011 — Voedselinformatie aan consumenten (2011) — Official source
- NVWA — Hygiënecode voor de horeca (2024) — Official source
- NVWA — Allergenen in voedsel (2024) — Official source
- Codex Alimentarius — International Food Standards (2024) — Official source
- FSA — Safer food, better business (HACCP) (2024) — Official source
- BVL — Lebensmittelhygiene (HACCP) (2024) — Official source
- Warenwetbesluit Bereiding en behandeling van levensmiddelen (2024) — Official source
- WHO — Foodborne diseases estimates (2024) — Official source
Food Standards Agency (FSA) — https://www.food.gov.uk
The HACCP standards shown in this application are for informational purposes only. KitchenNmbrs does not guarantee that displayed values are current or complete. Always consult the FSA or your local authority for the latest regulations.
Written by
Jeffrey Smit
Founder & CEO of KitchenNmbrs
Jeffrey Smit built KitchenNmbrs from 8 years of hands-on experience as kitchen manager at 1NUL8 Group in Rotterdam. His mission: give every restaurant owner control over food cost.
Compare for yourself — KitchenNmbrs vs. the rest
There are multiple food cost tools on the market. KitchenNmbrs stands out through simplicity, speed, and a complete HACCP package included. Test it free for 14 days and judge for yourself.
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