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💰 Knowledge base category

Financial KPIs & management

Knowledge base articles about financial KPIs & management

What is COGS in a restaurant and how do I calculate it?

COGS (Cost of Goods Sold) is the total purchase value of all products you've sold in a specific period. It differs from food cost because COGS looks at your ent...

⏱️ 2 min read 👁️ 28 📅 02 Mar 2026
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What's the difference between prime cost and prime cost ratio?

Mastering prime cost and prime cost ratio transforms how you control restaurant profitability. Prime cost shows the actual dollars you spend on ingredients and...

⏱️ 2 min read 👁️ 50 📅 02 Mar 2026
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What is a healthy prime cost ratio for a restaurant?

Most restaurant owners think food cost alone tells the profitability story - but that's completely wrong. Prime cost combines your food expenses with labor cost...

⏱️ 2 min read 👁️ 33 📅 02 Mar 2026
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How do I calculate my restaurant's prime cost ratio?

Nearly 80% of restaurants that close within their first year had prime cost ratios above 70%. Prime cost combines your food costs and labor expenses as a percen...

⏱️ 2 min read 👁️ 29 📅 02 Mar 2026
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What is prime cost ratio and how do you use this KPI?

Prime cost ratio caught me completely off guard during my first restaurant venture. I thought tracking food costs alone would keep me profitable, but I was blee...

⏱️ 2 min read 👁️ 50 📅 02 Mar 2026
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How do I calculate the break-even point including food cost and labor costs together?

Most restaurant owners think they're profitable when they're actually bleeding money. They calculate break-even using only food costs, completely ignoring labor...

⏱️ 3 min read 👁️ 37 📅 02 Mar 2026
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How do I calculate the break-even point in euros of monthly revenue?

Picture this: you're working 70-hour weeks but still can't figure out why your restaurant isn't profitable. The missing piece? Your break-even point - the exact...

⏱️ 3 min read 👁️ 26 📅 02 Mar 2026
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How do I calculate the break-even point in number of covers per day?

Every month, thousands of restaurant owners check their bank balance and wonder where their money went. The break-even point tells you exactly how many guests y...

⏱️ 3 min read 👁️ 15 📅 02 Mar 2026
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What is the break-even point of a restaurant and how do I calculate it?

Picture this: you're serving 40 customers daily, feeling busy, but still losing money each month. Your break-even point reveals exactly how many covers you need...

⏱️ 2 min read 👁️ 20 📅 02 Mar 2026
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How do I calculate how many tables I need to turn per evening to hit my target?

Calculate exactly how many tables you need to turn each evening to hit your revenue targets. Stop guessing at reservations and start using data to optimize your...

⏱️ 3 min read 👁️ 37 📅 02 Mar 2026
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What is table turn time and how do you calculate it?

Table turn time tracks the average hours each table stays occupied by one party of diners. This metric directly impacts your daily revenue potential per table....

⏱️ 2 min read 👁️ 36 📅 02 Mar 2026
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How do I calculate revenue per available seat per hour in my restaurant?

Revenue per available seat per hour reveals the brutal truth about restaurant efficiency that most owners ignore. This metric cuts through vanity numbers to sho...

⏱️ 3 min read 👁️ 33 📅 02 Mar 2026
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How do I use RevPASH to optimize my table occupancy?

Picture this scenario: your dining room's packed on Friday night, but Tuesday feels like a ghost town. RevPASH (Revenue Per Available Seat Hour) reveals which n...

⏱️ 2 min read 👁️ 34 📅 02 Mar 2026
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How do I use RevPASH to improve my staff scheduling?

A 120-seat brasserie in Amsterdam cut their labor costs by €38,000 annually just by matching staff levels to their RevPASH patterns. RevPASH (Revenue Per Availa...

⏱️ 2 min read 👁️ 28 📅 02 Mar 2026
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What's the difference between RevPASH and average check size?

Many restaurant owners struggle to understand which metrics actually drive profitability. RevPASH measures revenue per available seat per hour, while average ch...

⏱️ 2 min read 👁️ 25 📅 02 Mar 2026
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What is a good RevPASH for a fine dining restaurant?

Picture this: your fine dining restaurant has 40 seats and generates €4,800 daily, but you're unsure if that's actually profitable per seat. RevPASH (Revenue Pe...

⏱️ 2 min read 👁️ 24 📅 02 Mar 2026
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What is a good RevPASH for a bistro or brasserie?

Track your RevPASH correctly and you'll know exactly which hours drain your profits and which ones fuel growth. RevPASH (Revenue Per Available Seat Hour) measur...

⏱️ 3 min read 👁️ 33 📅 02 Mar 2026
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How do I calculate RevPASH for my restaurant step by step?

RevPASH (Revenue Per Available Seat Hour) shows how much you earn per seat per hour. This powerful KPI combines revenue, capacity and time into one metric. Most...

⏱️ 3 min read 👁️ 29 📅 02 Mar 2026
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What is RevPASH and how do you use it in your restaurant?

How do you know if your restaurant seats are actually making money? RevPASH measures exactly how much revenue each available seat generates per hour. It reveals...

⏱️ 2 min read 👁️ 29 📅 02 Mar 2026
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🔥 Most read in this category

The most viewed articles in Financial KPIs & management

1
How do I calculate which months I need to use my financial reserves?
⏱️ 2 min · 👁️ 66 times read
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2
How do I set up an annual KPI evaluation as a fixed part of my business strategy?
⏱️ 3 min · 👁️ 65 times read
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3
How do I calculate the break-even analysis when launching a new menu concept?
⏱️ 2 min · 👁️ 63 times read
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