Wild Strawberry (Fraises des Bois)
Fragaria vesca · fraises des bois · wilde aardbei
Wild Strawberry (Fraises des Bois): what every chef needs to know
When prep begins, The wild strawberry is right there: the ancestor of the cultivated strawberry and is distinguished by an extremely intense, concentrated aroma that the cultivated variety cannot match. The tiny fruits are deep red with no hollow core. Wild strawberry is, sometimes called fraises des bois and represents the pinnacle of luxury seasonal fruit in French haute cuisine. The season is short: June to August. Wild strawberries must NEVER be washed before use — the delicate fruit tears immediately and loses colour and flavour on contact with water.
Wild Strawberry (Fraises des Bois): nutritional values per 100g (vers)
Based on unprocessed product. Source: NEVO 2021 (RIVM/WUR) — the Dutch food composition database, managed by RIVM and Wageningen University.
Nutritional values are indicative for unprocessed raw materials. Preparation method, variety and origin may affect values. Source: NEVO 2021 (RIVM/WUR).
Wild Strawberry (Fraises des Bois): classic dishes
Proven preparations from the professional kitchen — from haute cuisine to global restaurant classics. Use as inspiration for menu development and recipe costing.
Iconic French dessert of fresh bosaardbei in small kom with gesuikerde creme fraiche of light whipping cream
classic boterdeeg-tart with banketbakkersroom and bosaardbei as topping, finished with neutral gelei for glans
French amandelgebakje (financier) gegarneerd with fresh bosaardbei and goudpoeder as luxe petit four
Wild Strawberry (Fraises des Bois): preparation techniques
Exact temperatures and times for HACCP compliance. Core temperature is leading for poultry and pork.
never wash for service: use dry penseel to leftovers to remove; serve directly after portioneren on cold bord
carefully reheat with sugar and beetje lemon juice, strain through fine sieve; hitte laag houden to aroma to store
fry the bodem blind, strijk laagje crème pâtissière from and place bosaardbei pas after cool down on the filling, never in the oven
Wild Strawberry (Fraises des Bois): HACCP storage and food safety
Based on Codex Alimentarius (WHO/FAO) and EU Regulation 852/2004. Consult your national authority (NVWA/FDA/FSANZ) for applicable local standards.
Wild Strawberry (Fraises des Bois): global seasonal overview
Availability per climate zone — Northern Europe, Mediterranean and warm climate. Relevant for purchasing planning and international menus.
Wild strawberries are available in Northern Europe exclusively in June, July and August. An ultimate seasonal product: always process on the day of delivery.
Wild Strawberry (Fraises des Bois): EU-14 allergen information
Full overview compliant with EU Regulation 1169/2011 (Annex II). Raw material information — always verify with your supplier for processed products and possible traces.
Raw material information (unprocessed product). Processed products may contain traces. EU Regulation 1169/2011 Annex II.
Wild Strawberry (Fraises des Bois): wine pairings
Every wine recommendation is verified via at least 4 independent sources: wine specialists, sommeliers and culinary authorities. Serving temperatures conform to Wine Enthusiast and Vintec guidelines.
Krijtige minerality and fine Chardonnay-zuurnheid vormen the classic combination with fraises des bois in haute cuisine desserts
- Champagne AOC Blanc de Blancs
- Blanc de Blancs Brut
finely mousse and apple-pear saute notes of Elsasser Crémant fit at the delicate bosaardbeicomponent in light desserts
- Crémant d'Alsace AOC
Wine advice is for culinary information purposes only. Wines and appellations are exemplary; availability varies by region and supplier.
Frequently asked questions about Wild Strawberry (Fraises des Bois)
At what temperature should you store Wild Strawberry (Fraises des Bois)?
Store Wild Strawberry (Fraises des Bois) at 2–4°C (direct cooln, maximum 1 laag dik store), compliant with EU Regulation 852/2004 and Codex Alimentarius guidelines.
How do you prepare Wild Strawberry (Fraises des Bois) professionally?
The primary professional technique for Wild Strawberry (Fraises des Bois) is Serve raw at kamertemperatuur for 0 min. Always verify core temperature with a calibrated probe thermometer.
Does Wild Strawberry (Fraises des Bois) contain allergens?
Wild Strawberry (Fraises des Bois) is free from all 14 EU declarable allergens under EU Regulation 1169/2011 Annex II. Always verify with your supplier for processed variants.
What is the nutritional value of Wild Strawberry (Fraises des Bois)?
Wild Strawberry (Fraises des Bois) provides 35 kcal, 0.7g protein and 0.3g fat per 100g raw product. Source: NEVO 2021 (RIVM/WUR).
When is Wild Strawberry (Fraises des Bois) in season?
Wild Strawberry (Fraises des Bois) is in season in Northern Europe during Jun, Jul, Aug. Availability varies by climate zone and import market.
Legal disclaimer: For informational purposes only
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Informational character
The information on this page has been compiled exclusively as reference material for professional kitchen staff. KitchenNmbrs does not provide legal, medical or commercial advice. Data on preparation techniques, storage temperatures, HACCP guidelines and allergens is based on publicly available professional sources and applies to the raw ingredient in its unmodified state.
Your responsibility as operator (FBO)
Under EU Regulation 1169/2011 (Food Information Regulation) and EU Regulation 852/2004 (HACCP Hygiene Regulation), the Food Business Operator (FBO) is solely and exclusively responsible for:
- Providing accurate, up-to-date and complete allergen information to the end consumer;
- Determining allergens in the finished product based on current supplier documentation;
- Maintaining and documenting a demonstrable HACCP management system;
- Controlling cross-contamination risks within their own production environment;
- Compliance with local food safety authority requirements.
Allergen information: Limitations
The allergen information on this page relates to the ingredient as such. The actual allergen composition of your purchase may differ due to:
- Varying suppliers, production facilities or growing regions;
- Cross-contact during production, transport or storage ("may contain");
- Changed product formulations not yet reflected in public sources;
- Processing or preparation in your own kitchen that introduces new allergens.
Always verify allergens against the current specification sheets (spec sheets) from your supplier. Orally or informally provided allergen information is not legally valid under EU Reg. 1169/2011.
Milk allergen and lactose intolerance
The EU-14 allergen "Milk (including lactose)" covers two distinct conditions, both of which require declaration: (1) cow's milk allergy, an immunological reaction to milk proteins (casein, whey), and (2) lactose intolerance, an enzymatic deficiency (lactase) preventing digestion of milk sugar. Both groups must be informed separately on the menu. Lactose-free is not the same as milk-protein-free: a guest with cow's milk allergy may still react to lactose-free products.
Limitation of liability
KitchenNmbrs B.V. excludes all liability for direct or indirect damages arising from:
- Use of the information on this page as the basis for commercial or operational decisions;
- Allergic reactions, food poisoning or other health incidents involving guests or staff;
- Inaccuracies resulting from changed product compositions by third parties (suppliers);
- Non-compliance with food safety laws and regulations.
All information is subject to the KitchenNmbrs Terms and Conditions.
Official sources and authorities
Legal basis: EU Reg. 1169/2011 Annex II (EU-14 allergens) · EU Reg. 852/2004 (HACCP) · Local food information legislation as applicable
