BETA APP IN DEVELOPMENT HACCP and more are available in your dashboard — currently in beta, so minor bugs may occur. The updated app with full integration is coming soon.
🍳 Knowledge base category

Specific kitchen types & concepts

Knowledge base articles about specific kitchen types & concepts

What is a normal food cost for a chip shop or snack bar?

Mario's chip shop in Utrecht discovered his food costs were 38% instead of the expected 25%. A normal food cost for chip shops and snack bars sits between 22% a...

⏱️ 2 min read 👁️ 34 📅 01 Mar 2026
Read more →

What is a normal food cost for an ice cream shop or gelateria?

Most ice cream shops maintain food costs between 25-35%, similar to traditional restaurants. However, frozen dessert businesses face unique challenges like seas...

⏱️ 2 min read 👁️ 25 📅 01 Mar 2026
Read more →

What is a normal food cost for a poke bowl bar?

A poke bowl bar typically runs food costs between 25% and 32%, beating most traditional restaurants thanks to minimal prep and fresh ingredients. Success comes...

⏱️ 3 min read 👁️ 62 📅 01 Mar 2026
Read more →

What is a normal food cost for a catering business?

Catering businesses typically maintain food costs between 20-30%, well below traditional restaurants. Since you're charging per person, you must account for no-...

⏱️ 2 min read 👁️ 14 📅 01 Mar 2026
Read more →

What is a normal food cost for a lunch café?

A normal food cost for a lunch café is between 25% and 32%. This percentage sits lower than traditional restaurants since lunch dishes rely on simpler, less exp...

⏱️ 2 min read 👁️ 21 📅 01 Mar 2026
Read more →

What is a normal food cost for a food truck?

Picture this: your food truck's crushing it at lunch rush, but your profit margins are mysteriously thin. Food trucks operate with different cost structures tha...

⏱️ 2 min read 👁️ 23 📅 01 Mar 2026
Read more →

What's a normal food cost for a burger restaurant?

Most burger restaurants maintain food costs between 22% and 30%, which beats fine dining margins by a solid 5-10%. You're dealing with standard ingredients and...

⏱️ 2 min read 👁️ 25 📅 01 Mar 2026
Read more →

What is a normal food cost for a sushi restaurant?

Sushi restaurants face dramatically different cost structures than traditional kitchens. Raw fish and premium ingredients push food costs higher than most resta...

⏱️ 2 min read 👁️ 13 📅 01 Mar 2026
Read more →

What is a normal food cost for a pizzeria?

Most pizzerias achieve food costs between 20-28%, significantly lower than full-service restaurants that struggle to stay under 32%. Pizza ingredients are natur...

⏱️ 3 min read 👁️ 13 📅 01 Mar 2026
Read more →

What is a healthy food cost for a bakery or patisserie?

While restaurants typically aim for 28-32% food costs, bakeries operate in a completely different world. A healthy food cost for bakeries ranges from 25-35%, bu...

⏱️ 2 min read 👁️ 25 📅 01 Mar 2026
Read more →

🔥 Most read in this category

The most viewed articles in Specific kitchen types & concepts

1
What is a normal food cost for a poke bowl bar?
⏱️ 3 min · 👁️ 62 times read
Read →
2
How do I calculate the cost price of a dish for an exclusive chef by the sea?
⏱️ 3 min · 👁️ 61 times read
Read →
3
How do I calculate the margin on a crepe stand concept at a market?
⏱️ 3 min · 👁️ 58 times read
Read →
Disclaimer & terms of use
Chef Digit
KitchenNmbrs assistent