This information is based on the Codex Alimentarius (WHO/FAO), EU regulations and FDA guidelines (US). Always consult your local food safety authority (NVWA, FDA, FSANZ) for applicable standards. KitchenNmbrs accepts no liability for damages resulting from application without verification of local regulations.
Meat & Poultry
54 ingredients →Fish & Seafood
58 ingredients →Vegetables
65 ingredients →Dairy & Eggs
53 ingredients →Herbs & Spices
73 ingredients →Fruit
51 ingredients →Potatoes, Grains & Cereals
56 ingredients →Nuts & Seeds
49 ingredients →New
World Cuisines
Mediterranean, Asian, Scandinavian and more: ingredients, techniques and HACCP per cuisine.
Official storage temperatures and shelf-life periods per product, based on EU Regulation (EC) 852/2004, Codex Alimentarius (WHO/FAO) and NVWA guidelines. Includes risk classification: high, medium or low cross-contamination risk.
Temperatures, times and professional tips per preparation method: sous-vide, grilling, poaching, confit, smoking and more. Per technique: core temperature, preparation time and chef's kitchen tip.
Seasonal peak per climate zone: Northern Europe, Mediterranean and warm climate. Always 12 months visible — green is peak, grey is out of season. Relevant for every country and every purchasing strategy.
Complete allergen information compliant with EU Regulation 1169/2011 (Annex II, 14 allergens) and FDA FASTER Act 2023 (Top-9 for the US market). Per product, immediately visible which allergens are present.
